The Pin: This is one of my favoritest baking tips ever, and I forgot where it came from. Probably either Southern Living or Kitty Crider's former column in the Austin American-Statesman. I keep two different sets of measuring cups and spoons on hand for baking.
The Good: I use one set for liquids and one set for dry ingredients. No more vanilla specks in the flour canister!
The Bad: Double washing, which is why mine are dishwasher safe!
Summary: This is the best and cheapest way to measure while baking.
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